Nutritional problems growing out of new patterns of food consumption.
نویسندگان
چکیده
منابع مشابه
Socio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...
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Consumption of different food categories varies across the US+ A cluster analysis of 52 markets based on food sales in 62 categories found 11 market groupings with similar consumption patterns+ These new market groupings were compared with a cluster analysis based on data from 10 years earlier+ Many patterns were similar but a few shifts in consumption patterns were also noted+ Evidence suggest...
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Low-income countries spend a greater portion of their budget on food and are more responsive to income and food price changes than middleand highincome countries. Higher value food products undergo greater budget adjustments to price and income shocks, while budgets for staple food products like cereal change the least. 1 Anita Regmi and Jason Bernstein are agricultural economists, and M.S. Dee...
متن کاملSurveying Global and Iranian Food Consumption Patterns: A Review of the Literature
Identifying global and regional food consumption patterns, which vary in different countries, races, social classes, and cultures will be beneficial in training individuals, promoting food literacy, and nutrition policy making. In order to compare Iranian and global food consumption patterns, a number of relevant key terms were selected and the existing quality literature databases (both i...
متن کاملsocio-economic differences in dietary intakes: the comprehensive study on household food consumption patterns and nutritional status of i.r. iran
background and objectives: an association between socioeconomic status (ses) and poor health has been recognized. inequalities in nutrition have been associated with inequalities in health. this study aimed to identify the social variability in the food and nutrient intake of iranian households. materials and methods: this study was conducted in the framework of the comprehensive study on house...
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ژورنال
عنوان ژورنال: American Journal of Public Health
سال: 1972
ISSN: 0090-0036,1541-0048
DOI: 10.2105/ajph.62.9.1194